Seven Churches Whiskey Chocolate Brownies – the perfect way to celebrate Easter, with a bit of a kick! We hope you enjoy!
Brownie Ingredients
- 80g butter
- 100g dark chocolate
- 160g caster sugar
- Two eggs
- Three tablespoons Seven Churches Irish Whiskey
- 80g flour
- 40g cocoa powder
Frosting Ingredients
- 80ml heavy whipping cream
- 80g milk chocolate chips, melted
- One teaspoon Seven Churches Irish Whiskey
- Mini eggs for decoration (optional)
Method
- Preheat oven to 180° Celsius. Line a medium-large baking tray with parchment paper.
- Melt butter and dark chocolate together. Once melted, transfer into a large bowl.
- Stir in the sugar, then the eggs and whiskey.
- Fold in flour and cocoa and mix until the batter is smooth and glossy. Pour into the lined baking tray and bake for 30 minutes. Allow to cool completely before frosting.
- To make the frosting, whip the cream until it forms stiff peaks. Pour in the chocolate and whiskey while continuing to beat until thoroughly combined. Allow frosting to set in the fridge for 20 minutes. Frost brownies, then serve and enjoy!
Please share your creations with us by tagging us on Instagram or Facebook @sevenchurcheswhsikey
